Preparation 15 min
Cooking 45 min
Cost of Cheap recipe
Level of difficulty Easy
ingredients easy chicken casserole
for Chicken and vegetables
4 pieces of chicken (breast or thigh choice) about 2-3 pounds (1 to 1.5 kg)
3 c. tablespoons flour (45 ml)
1/2 c. Tea paprika (2 ml)
2 c. to oil (30 mL)
4 c. tablespoons butter (60 ml)
3 large stalks celery, cut into pieces about 1 inch (2.5 cm)
2 cups (500 mL) carrots, cut into pieces 1 inch (2.5 cm)
2 medium onions, chopped
4 large potatoes, peeled, cut into large cubes
1/2 cup dry white wine (125 ml)
1 cup chicken broth (250 ml)
2 c. cost of parsley, chopped (30 ml)
salt
pepper
4 pieces of chicken (breast or thigh choice) about 2-3 pounds (1 to 1.5 kg)
3 c. tablespoons flour (45 ml)
1/2 c. Tea paprika (2 ml)
2 c. to oil (30 mL)
4 c. tablespoons butter (60 ml)
3 large stalks celery, cut into pieces about 1 inch (2.5 cm)
2 cups (500 mL) carrots, cut into pieces 1 inch (2.5 cm)
2 medium onions, chopped
4 large potatoes, peeled, cut into large cubes
1/2 cup dry white wine (125 ml)
1 cup chicken broth (250 ml)
2 c. cost of parsley, chopped (30 ml)
salt
pepper
preparation for easy chicken casserole and vegetables
1- Preheat the oven gas mark 6 (180 ° C).
2- Mix flour, paprika, salt and pepper in a bowl and coat with the mixture chicken pieces. Shake gently to remove excess flour.
3- In a heavy saucepan, heat oil and 2 Tbsp. tablespoons (30 ml) butter, then let brown the chicken pieces on all sides.
4- Then remove the chicken pieces from the pan used to cook the chicken pieces and sauté over medium heat celery and carrots chopped, minced onions and potatoes cut into cubes for 3-4 minutes, stirring frequently with a wooden spoon.
5- Then pour the white wine and chicken broth to skillet and bring to a boil. Immediately remove pan from heat. Then pour the sauce into a baking dish, then place the pieces of chicken reserved.
6- Bake for 45 minutes until chicken and vegetables are tender. Serve the chicken casserole and sprinkled with fresh parsley vegetables.
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