Fried chicken breast, cream sauce and tarragon

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Moroccan Grilled Chicken

Preheat oven to 400 ° F (200 ° C) In a large pot, brown the chicken breasts Exceldor and potatoes in oil with thyme and garlic. - About 3 minutes.

Chicken quickly Spicy Moroccan

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Showing posts with label Thai sweet chilli sauce. Show all posts
Showing posts with label Thai sweet chilli sauce. Show all posts

Boneless Chicken Thai Recipes

Boneless Chicken Thai Recipes
Boneless Chicken Thai Recipes

Ingredients

1 1/2 lb boneless chicken cut into pieces
1 jar Thai sweet chili sauce (spicy and sweet)
1 package Knorr Thai noodles sweet
Fried noodle taste
To taste vegetables of your choice, sliced ​​or chopped

Preparation

Cut the chicken into pieces. Add the sauce (in a little book, about a third) and mix.  reserve. cut selected vegetables (fresh) or take an Asian blend frozen.
In a wok with a little olive oil over medium heat, cook the chicken in the sauce until it loses its color dew. add vegetables. Add the reserved Thai sauce (you can keep a little to add on fried noodles). A little lower heat and simmer, stirring occasionally.
Meanwhile, boil Asian noodles according to directions on package. Serve chicken mixture and vegetables. Add fried noodles (if desired) on top of the mixture and pour a little sauce thaï. Serve Knorr noodles on the side.

Comment

Preparation: 20 minutes
Cooking time: 20 minutes
Makes: 4 servings * You can cook the vegetables separately in olive oil. We also can not cut the chicken and cook boneless breasts trimmed whole

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