Fried chicken breast, cream sauce and tarragon

Salt and pepper the chicken breasts. In a large skillet, heat half the butter and oil over medium -high heat. Add half of the chicken breasts and cook for 5 minutes or until browned ( the return to the halfway)

Boneless chicken Recipes: Parmesan crusted chicken

1/2 cup Hellmann's Real Mayonnaise. 1/4 cup grated Parmesan cheese. halves 4 boneless, skinless chicken (about 1-1/4 lb/625 g) 4 teaspoons dry bread crumbs seasoned with Italian

Easy chicken casserole

Quantity 4 Person (s) Preparation 15 min Cooking 45 min. Cost of Cheap recipe. Level of difficulty Easy, ingredients easy chicken casserole

Moroccan Grilled Chicken

Preheat oven to 400 ° F (200 ° C) In a large pot, brown the chicken breasts Exceldor and potatoes in oil with thyme and garlic. - About 3 minutes.

Chicken quickly Spicy Moroccan

In a large nonstick skillet, melt butter over medium-high. use onion with paprika, cumin, mint, cinnamon, salt and pepper until tender.

Showing posts with label grilled vegetables. Show all posts
Showing posts with label grilled vegetables. Show all posts

Papillotes chicken and grilled vegetables to the Greek

Papillotes chicken and grilled vegetables to the Greek
Ingredients

4 small boneless skinless chicken (1lb or 450 g)
1 lb (450 g) new potatoes red, sliced ​​1/4 inch thick
1 red pepper, cut into 1/2 inch
1 small zucchini, cut into 1/2 inch
2 cloves garlic, finely chopped
1/4 cup dressing with olive oil extra virgin Greek Feta Kraft
1 c. in of fresh chopped oregano soup

Preparation

Preheat barbecue to medium-high heat.
Place 1 chicken breast in the center of 4 large sheets of heavy-duty foil; garnish vegetables, garlic and vinaigrette. Fold the leaves to curl 4.
Broil 30 to 35 minutes or until chicken is cooked through (170 º F). Practice slits in the foil to allow steam to escape before opening the parcels. Sprinkle with oregano.

Comment

If chicken breasts sold at your grocery store weigh more than 1/4 lb (115 g), they will take longer to cook. Make sure you cook them long enough so that they are no longer pink in center and juices run clear.

Preparation: 15 minutes
Cooking time: 30-35
Serving Size: 4.1 papillote (280 g).

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