Preparation 15 min
Cooking 45 min
Cost of Cheap recipe
Level of difficulty Easy
ingredients easy chicken casserole
4 pieces of chicken (breast or thigh choice) about 2-3 pounds (1 to 1.5 kg)
3 c. tablespoons flour (45 ml)
1/2 c. Tea paprika (2 ml)
2 c. to oil (30 mL)
4 c. tablespoons butter (60 ml)
3 large stalks celery, cut into pieces about 1 inch (2.5 cm)
2 cups (500 mL) carrots, cut into pieces 1 inch (2.5 cm)
2 medium onions, chopped
4 large potatoes, peeled, cut into large cubes
1/2 cup dry white wine (125 ml)
1 cup chicken broth (250 ml)
2 c. cost of parsley, chopped (30 ml)
preparation for easy chicken casserole and vegetables
3- In a heavy saucepan, heat oil and 2 Tbsp. tablespoons (30 ml) butter, then let brown the chicken pieces on all sides.
4- Then remove the chicken pieces from the pan used to cook the chicken pieces and sauté over medium heat celery and carrots chopped, minced onions and potatoes cut into cubes for 3-4 minutes, stirring frequently with a wooden spoon.
6- Bake for 45 minutes until chicken and vegetables are tender. Serve the chicken casserole and sprinkled with fresh parsley vegetables.