 |
| Boneless Chicken quickly Spicy Moroccan |
Ingredients boneless chicken recipes
2 c. tsp (10 mL) butter
1 onion, chopped
1 c. tsp (5 mL) paprika
1 c. tsp (5 mL) ground cumin
1 c. tsp (5 ml) dried mint
1/4 c. tsp (1 ml) ground cinnamon
salt
pepper
1 lb (500 g) boneless skinless chicken, cut into strips 1/3 cup (75 ml) chopped apricots and / or raisins
2 cups (500 ml) milk
2 c. tablespoons (30 mL) cornstarch
2 oranges, peeled and pieces
preparation boneless chicken recipes
In a large nonstick skillet, melt butter over medium-high. use onion with paprika, cumin, mint, cinnamon, salt and pepper until tender.
Add chicken and sauté for 3 minutes. Add dried fruit. Mix a small amount of milk to cornstarch until smooth, then add the remaining milk.
Pour into the pan. Simmer, stirring until the chicken is no longer pink inside, 4 to 5 minutes. Orange garnish.
comment
Preparation time: 15 min
cooking: 20 min
Makes: 4 servings
comment
Preparation time: 15 min
cooking: 20 min
Makes: 4 servings
Posts
