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Moroccan Grilled Chicken

Preheat oven to 400 ° F (200 ° C) In a large pot, brown the chicken breasts Exceldor and potatoes in oil with thyme and garlic. - About 3 minutes.

Chicken quickly Spicy Moroccan

In a large nonstick skillet, melt butter over medium-high. use onion with paprika, cumin, mint, cinnamon, salt and pepper until tender.

Showing posts with label chicken stock. Show all posts
Showing posts with label chicken stock. Show all posts

Moroccan Grilled Chicken

Grilled Chicken
Morrocan Grilled Chicken

Ingredients Boneless Chicken recipes


     4 chicken breasts Exceldor
     750 g new potatoes
     450 g of roasted peppers, cut into small pieces
     200 g pitted black olives, drained
     2 c. tablespoons olive oil
     4 cloves garlic, crushed
     2 oranges, cut
     1 pinch dried thyme
     150ml chicken stock



preparation

     Preheat oven to 400 ° F (200 ° C) In a large pot, brown the chicken breasts Exceldor and potatoes in oil with thyme and garlic. - About 3 minutes.

     Pour chicken broth Exceldor and continue cooking for 15 minutes over medium heat. Place chicken Exceldor and potatoes in a gratin dish. Bake for 15 minutes.
 
     Add peppers, orange segments and olives and let roast for 5 minutes. Check the chicken is cooking thermometer (77 ° C / 170 ° F) or by pricking the flesh (the juices should be clear).

comment

     Makes: 4 servings
     Preparation: 10 minutes
     Cooking time: 40 minutes

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