Fried chicken breast, cream sauce and tarragon

Salt and pepper the chicken breasts. In a large skillet, heat half the butter and oil over medium -high heat. Add half of the chicken breasts and cook for 5 minutes or until browned ( the return to the halfway)

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Chicken and broccoli with rice walnut sofa

ingredients • 454 g (1 lb) semi- boneless chicken breast without skin • 30 ml (2 tbsp. ) Butter • 15 ml (1 tbsp. ) Lemon juice , fresh • 45 ml (3 tbsp. ) Of whole wheat flour • 500 ml (2 cups) milk 1 % M.G. • 5 ml (1 tsp. ) Tarragon , dried • 0.6 ml ( 1/8 tsp. ) Nutmeg • 1.25 ml ( 1/4 tsp. ) Salt • 2.5 (1/2 tsp. ) Ml black pepper , freshly ground • 250 ml (1 cup ) shredded part-skim mozzarella • 1 L (4 cups) of broccoli • 250 ml (1 cup) brown...
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Chicken salad sandwich and arugula

• Chicken Salad • 1 boneless chicken breasts Exceldor , poached and diced • 2 tbsp. ( 30 mL) finely chopped fresh chives • 1 stalk celery chopped • 1 green onion, finely chopped • 2 tbsp.  ( 30 mL) Greek yogurt • 1 tsp ( 5 mL) Dijon mustard • Salt and pepper • trim • Some arugula • A few slices of thinly sliced ​​radishes • A few slices of toasted bread Chicken Salad 1. CHICKEN SALAD 2 . In a bowl, mix all ingredients . 3 . Season with...
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Fried chicken breast, cream sauce and tarragon

ingredients • 6 boneless chicken breasts (about 2 lb / 1 kg total) • 2 tbsp. tablespoons (30 mL) butter • 2 tbsp. tablespoons (30 ml ) olive oil • 3 French shallots, chopped • 3/4 cup (180 ml) raw apple juice (me, kind of tradition ) • 1 1/2 cups (375 ml ) chicken broth • 2 tbsp. tablespoons (30 mL) Dijon mustard • 3/4 cup (180 ml) 35% cream or 15% thick • 2 tbsp. tablespoons (30 mL) tarragon or fresh thyme , finely chopped • salt and pepper...
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Boneless chicken Recipes: Parmesan crusted chicken

ingredients  • 1/2 cup Hellmann's Real Mayonnaise • 1/4 cup grated Parmesan cheese • halves 4 boneless, skinless chicken (about 1-1/4 lb/625 g) • 4 teaspoons dry bread crumbs seasoned with Italian • * My adding Dijon mustard to taste about 2 large tablespoons preparation  1. Preheat oven to 425 ° F (220 ° C). 2. In a medium bowl, combine Hellmann's Real Mayonnaise ® and cheese. Arrange chicken on a baking sheet. Top evenly with mayonnaise...
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Boneless Chicken Recipes: Poulet et brocoli Alfredo

Ingredients  • 10 oz (300 g) uncooked fettucine, broken in two • 3 cups (750 mL) broccoli florets • 2 tbsp. in s. (30 mL) butter or margarine • 4 (about 1 lb/500 g) boneless, skinless chicken, cut into cubes • 1 can (500 mL) sauce easy to use cream of mushroom cooking CAMPBELL'S ® • 1/4 cup (60 mL) light parmesan, grated • 1/4 c. to t. (1 mL) ground black pepper Preparation  1. Cook pasta according to the instructions given on the...
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Chicken breast with sweet and sour topping

ingredients • 1 cup ( 250 ml) Spread apricot Smucker's ® No Sugar Added • 2 tbsp.  (30 ml ) soy sauce • 2 tsp (tea sp)  ( 10 mL) Worcestershire sauce • ¼ cup (50 mL ) rice vinegar • 2  tsp ( 10 mL) grated fresh ginger or 1 tsp ( 5 ml) dried if • 4 boneless , skinless chicken , hammered ( for thinning ) • Salt and pepper to taste preparation 1. Preheat oven to 400 ° F (200 ° C). Line a baking sheet with parchment paper. 2 . Combine...
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Quick recipe for Thai chicken easy to prepare

ingredients • 4 chicken breasts, skinless and boneless or • 8 thighs • 1 cup ( 237 ml) chicken broth • 2 tbsp. tablespoons (30 ml ) soy sauce • 1  tablespoon (15 ml ) each of sugar and sesame oil • 2 tbsp ( 10 ml) each dried basil and chili garlic sauce spicy • 1 red pepper (optional) • 1 c . tbsp ( 15 mL) cornstarch • 1/2 cup (118 ml ) each of cilantro and mint fresh coarsely chopped • cooked rice (optional) preparation 1. Trim the...
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Fried chicken sweet and sour sauce

ingredients • 3/ 4 t . (177 mL ) apricot spread Smucker's ® No Sugar Added • 2 tbsp. tablespoons (30 mL ) vinegar • 1 1/2 c . tsp ( 7.5 mL ) garlic salt • 1 1/2 c . tsp ( 7.5 mL ) ginger • 1 1/2 c . tsp ( 7.5 mL ) soy sauce • 1/4 c . tsp ( 1.2 mL ) crushed red pepper flakes • 2 medium zucchini • 4 large boneless chicken breasts , cut cubes of 2.5 cm ( 1 inch) • 2 tbsp. tablespoons (30 mL ) vegetable oil or Crisco ® Canola • 1/2 lb. ( 237 g ....
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