Fried chicken breast, cream sauce and tarragon

Salt and pepper the chicken breasts. In a large skillet, heat half the butter and oil over medium -high heat. Add half of the chicken breasts and cook for 5 minutes or until browned ( the return to the halfway)

Easy chicken casserole

Quantity 4 Person (s)Preparation 15 minCooking 45 minCost of Cheap recipeLevel of difficulty Easy ingredients easy chicken casserole for Chicken and vegetables 4 pieces of chicken (breast or thigh choice) about 2-3 pounds (1 to 1.5 kg) 3 c. tablespoons flour (45 ml) 1/2 c. Tea paprika (2 ml) 2 c. to oil (30 mL) 4 c. tablespoons...

Tostadas with avocado, beets and chicken

Ingredients boneless chicken recipes 250 g (1/2 lb) semi-boneless chicken breast without skin 2 avocados, means 15 ml (1 tbsp.) Lime juice (1/2 tsp.) 2.5 ml cumin, ground 1 jalapeño pepper, minced 375 ml (1 1/2 cup) beets, peeled and grated 8 shells corn tostadas 1 or 2 red onions, sliced into...

Grilled teriyaki chicken with citrus

Grilled teriyaki chicken with citrus Ingredients boneless chicken recipes ¼ t. (50 mL) teriyaki basting sauce and icing (a bottle of 12 oz/341 mL) ¼ t. (50 mL) frozen orange juice concentrate, thawed 2 c. tsp (10 mL) orange zest, grated ½ lb (250 g) of breast fillets uncooked chicken 1 t. (250 mL) snow peas ...