Fried chicken breast, cream sauce and tarragon

Salt and pepper the chicken breasts. In a large skillet, heat half the butter and oil over medium -high heat. Add half of the chicken breasts and cook for 5 minutes or until browned ( the return to the halfway)

12345

Pad Thai Chicken Richard Patten

Ingredients Boneless Chicken recipes      4 chest (s) boneless chicken (s) skinless, sliced ​​(e) (s)      1 packet noodles Thai rice      1/4 cup tamarind paste      1/4 cup water, lukewarm      4 ounces tofu, fried (e) (s)      6 c. tablespoons peanuts, toasted (e) (s)      3 c. tablespoons fish sauce     ...
Read More

Chicken and pasta

Chicken and pasta  Ingredients boneless chicken recipes      1 1/2 cup orzo (more or less)     1 cup coarsely chopped fresh spinach     4 boneless skinless chicken, cut in half horizontally     The seasoned flour (salt, pepper)     1 onion, chopped     1/2 cup white wine     Juice and zest of 2 lemons...
Read More

Moroccan Grilled Chicken

Morrocan Grilled Chicken Ingredients Boneless Chicken recipes      4 chicken breasts Exceldor     750 g new potatoes     450 g of roasted peppers, cut into small pieces     200 g pitted black olives, drained     2 c. tablespoons olive oil     4 cloves garlic, crushed     2 oranges, cut    ...
Read More

Santa fe chicken 3

Ingredients Boneless chicken recipes      1 1/2 cups instant white rice, uncooked     1 can (540 ml or 19 oz) black beans, rinsed     1 yellow pepper, chopped     1 can (284 ml or 10 oz) cream of chicken soup concentrated     1 soup can full of water     1/4 cup cilantro, chopped     4 small boneless skinless...
Read More

Chicken quickly Spicy Moroccan

Boneless Chicken quickly Spicy Moroccan Ingredients boneless chicken recipes      2 c. tsp (10 mL) butter     1 onion, chopped     1 c. tsp (5 mL) paprika     1 c. tsp (5 mL) ground cumin     1 c. tsp (5 ml) dried mint     1/4 c. tsp (1 ml) ground cinnamon     salt     pepper    ...
Read More

Green curry chicken on rice with lemongrass

ingredients Boneless Chicken Recipes      500 ml (2 cups) coconut milk     250 ml (1 cup) chicken broth     30 ml (2 tbsp.) Of green curry paste     3 kaffir lime leaves, cut into strips     200 g (7 oz) chopped pumpkin     4 chicken breast fillets, cut into cubes     120 g (4 oz) bamboo shoots, drained    ...
Read More

Chicken stir Orange on Nest Egg Noodles

Ingredients 2 half boneless chicken breasts, skinless (1/2 tsp.) 2.5 ml of sage, dried (1/2 tsp.) 2.5 ml of thyme, dried (1/2 tsp.) 2.5 ml of salt 1 ml (1/4 tsp.) Pepper 10 ml canola oil (2 tsp.) 2 large green onions, chopped 2 cloves garlic, minced 1 red pepper, sliced 250 ml (1 cup) sliced ​​mushrooms 500 ml (2 cups) peas 125 ml (1/2 cup) chicken broth 5 ml (1 tsp.) Orange peel, grated 30 ml (2 tbsp.) Orange juice 375 g (1/2 package) egg noodles,...
Read More

chicken stir fry with rice noodles

Ingredients 15 oz rice noodles (like tagliatelle) 1 lb Boneless chicken breast Sesame oil, or peanuts, or sunflower 4 cloves garlic, peeled and finely chopped 1 lb broccoli, cut on the lengthwise 4 c. Coffee soy sauce 4 eggs, beaten Sea salt Pepper Lime wedges Preparation Cook noodles according to package directions. Meanwhile, cut the chicken into the splitting horizontally, but keeping the pieces together. Flatten with a rolling pin and cut...
Read More

Chicken coriander and mango salsa on flatbread

 Chicken coriander and mango salsa on flatbread Ingredients 1 large fresh diced mango 1 avocado, peeled and pitted, diced 2 green onions, finely chopped 1 lime zest, grated 1 freshly squeezed lime 4 boneless chicken breasts, skinned and cubed 60 ml (1/4 cup) fresh coriander pesto (see below comments) 4 flat breads (naan or pita Lebanese deviation) 1 tomato, seeded, finely diced    Preparation In a bowl, combine the...
Read More

Stuffed with fresh herbs

Ingredients Farce 250 g (½ lb) breast or thigh boneless chicken 30 ml (2 tbsp. Tablespoons) cream 35% fat or 15% fat, country style 1 shallot dry, finely chopped 5 ml (1 tsp.) Chopped fresh parsley Boneless Chicken recipes 1 carrot, cut into julienne 1 zucchini, cut into julienne 12 green beans 6 chicken breasts or 12 chicken thighs, boneless (about 750g / 1 ½ lb) 15 ml (1 tbsp. Tablespoons) butter or vegetable oil 125 ml (½ cup) white wine 250...
Read More

Sweet and Sour Chicken 2

Ingredients Marinade 2 c. tablespoons cornstarch 30 mL CANADA 1/4 cup soy sauce 50 mL 1 clove garlic, minced 1 egg yolk 1 lb. boneless skinless chicken *, cut into 1 inch (2.5 cm) 500 g Sauce 1 can (14 oz/398 mL) pineapple chunks, undrained 1/2 cup ketchup HEINZ 125 mL 1/3 cup each corn syrup and vinegar 75 mL 2 c. tablespoons cornstarch 30 mL CANADA 3/4 c. teaspoon salt 4 mL 2 green peppers, cut into squares 2 tomatoes, cut into small wedges 1/3...
Read More

Grilled chicken chili and lime

Ingredients 2 c. tsp (10 mL) lime zest, grated ¼ t. (50 mL) lime juice ¼ t. (50 mL) olive oil or vegetable oil 2 c. tablespoons (30 mL) chopped fresh coriander ½ c. tsp (2 mL) sugar ½ c. tsp (2 mL) salt 1 small jalapeno pepper, seeded and finely chopped 1 clove garlic, finely chopped 4 chicken breasts, boneless, skinless (1 ¼ lb/625 g) Preparation To prepare the marinade, combine all ingredients except chicken in a glass dish or...
Read More

Chicken Bruschetta Cheese

Chicken Bruschetta Cheese Ingredients Fettuccine Alfredo pasta 1 package Knorr ® Sidekicks ®, prepared according to the directions on the package. 1 tablespoon vegetable oil table 4 semi-boneless chicken breasts, skinned (about 625g) 1 cup tomatoes, chopped 2 tablespoons fresh basil leaves, sliced 1/2 cup fresh mozzarella cheese, grated 1/2 cup provolone cheese, grated Preparation Heat oil in a large nonstick skillet over medium-high heat...
Read More

Bisquick Chicken with sage, apples and cranberries

Ingredients 2/3 t. (150 mL) grape jelly 2 c. tbsp (25 mL) butter or margarine 1 large red cooking apple, unpeeled, cut into 2 inch (5 cm) 1 rib celery medium 1/2 t. (125 mL) fresh or frozen cranberries (chopped) 3/4 t. (175 mL) mixture Bisquick 1/2 c. tsp (2 mL) ground sage 3/4 c. tsp (3 mL) chopped fresh thyme leaves 2 c. tbsp (25 mL) water 4 chicken breasts, boneless, skinless (about 1 1/4 lb or 625 g) Preparation Preheat oven to 350 ° F...
Read More

Boneless Chicken Thai Recipes

Boneless Chicken Thai Recipes Ingredients 1 1/2 lb boneless chicken cut into pieces 1 jar Thai sweet chili sauce (spicy and sweet) 1 package Knorr Thai noodles sweet Fried noodle taste To taste vegetables of your choice, sliced ​​or chopped Preparation Cut the chicken into pieces. Add the sauce (in a little book, about a third) and mix.  reserve. cut selected vegetables (fresh) or take an Asian blend frozen. In a wok with a little olive...
Read More

Chicken fillet with cider

Ingredients 4 Boneless chicken breasts cut into chunks 2 onions, finely chopped 1 1/2 cup cider Salt and pepper 1/4 c. chopped thyme 2 knobs of butter Preparation Heat a skillet over medium heat. Place butter and sauté the onion a few minutes. Add the chicken pieces to the pan and gradually add the cider. Cook until chicken is golden brown. Season with thyme, salt and pepper. Comment Makes: 4 servings Prep Time: 5 minutes Cooking time: 20...
Read More

Papillotes chicken and grilled vegetables to the Greek

Ingredients 4 small boneless skinless chicken (1lb or 450 g) 1 lb (450 g) new potatoes red, sliced ​​1/4 inch thick 1 red pepper, cut into 1/2 inch 1 small zucchini, cut into 1/2 inch 2 cloves garlic, finely chopped 1/4 cup dressing with olive oil extra virgin Greek Feta Kraft 1 c. in of fresh chopped oregano soup Preparation Preheat barbecue to medium-high heat. Place 1 chicken breast in the center of 4 large sheets of heavy-duty foil; garnish...
Read More