Ingredients Boneless chicken recipes
1 1/2 cups instant white rice, uncooked
1 can (540 ml or 19 oz) black beans, rinsed
1 yellow pepper, chopped
1 can (284 ml or 10 oz) cream of chicken soup concentrated
1 soup can full of water
1/4 cup cilantro, chopped
4 small boneless skinless chicken (1 lb or 450 g)
1/2 cup salsa
1 cup grated cheese Kraft Tex Mex
what to do
PREHEAT oven to 400 ° F.preparation
COMBINE rice, beans and peppers in a dish of 13 inches x 9 inches. Mix soup, water and coriander; pour over rice.
SPOON chicken mixture and top with salsa.
BAKE 35 minutes or until chicken is cooked through (170 ° F). Cover with cheese. Cook 10 minutes longer or until cheese is melted.
comment
Preparation 10 min
ready in 55 min
Makes: 4 servings
* kraft kitchens tips SUBSTITUTE You don't have fresh cilantro? Instead, use 1 teaspoon of coriander.
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