Santa fe chicken 3

Santa fe chicken 3 boneless chicken recipes

Ingredients Boneless chicken recipes

     1 1/2 cups instant white rice, uncooked
     1 can (540 ml or 19 oz) black beans, rinsed
     1 yellow pepper, chopped
     1 can (284 ml or 10 oz) cream of chicken soup concentrated
     1 soup can full of water
     1/4 cup cilantro, chopped
     4 small boneless skinless chicken (1 lb or 450 g)
     1/2 cup salsa
     1 cup grated cheese Kraft Tex Mex

     what to do

     PREHEAT oven to 400 ° F.


     COMBINE rice, beans and peppers in a dish of 13 inches x 9 inches. Mix soup, water and coriander; pour over rice.
     SPOON chicken mixture and top with salsa.
     BAKE 35 minutes or until chicken is cooked through (170 ° F). Cover with cheese. Cook 10 minutes longer or until cheese is melted.


     Preparation 10 min
     ready in 55 min
     Makes: 4 servings

     * kraft kitchens tips SUBSTITUTE You don't have fresh cilantro? Instead, use 1 teaspoon of coriander.