 |
| Chicken and pasta |
Ingredients boneless chicken recipes
1 1/2 cup orzo (more or less)
1 cup coarsely chopped fresh spinach
4 boneless skinless chicken, cut in half horizontally
The seasoned flour (salt, pepper)
1 onion, chopped
1/2 cup white wine
Juice and zest of 2 lemons about
Two c. tablespoons capers
Parmigiano Reggiano
preparation
We cook the orzo according to the instructions on the box. It drained well, it is put back in the chadron and we add the chopped spinach Spinach will fall with the warm pasta.
A drizzle of olive oil and watered juice of half a lemon. Stirring well, and we reserve the pasta. The breast in the flour is going to do much color in a little oil and butter. We finish baking, add the lemon juice, to taste the capers and zest.
Allowed reduce sauce. It remains only to place the chicken on orzo with spinach, pour all of the lemon sauce and sprinkle generously with Parmesan.
comment
* Transcribed by Oliveoil
* Photo Oliveoil
Posts
